Commis Chef
Commis Chef
Ballymascanlon Hotel & Golf Resort is currently recruiting for Commis Chef to join the Team.
The Ballymascanlon Hotel is a four-star property set on 130 acres of beautiful parkland, this impressive Victorian House forms the heart of this Hotel. It is one of the most remarkable historical estates in Ireland dating back to 833 A.D.
Main duties and responsibilities:
To prepare meal ingredients, which includes washing, peeling and chopping vegetables and fruits
Daily preparation of fresh sandwiches and soups
To set up for lunch and dinner according to Chef de Partie’s instruction
To ensure that food from own station is delivered on time
To perform basic cleaning duties and ensuring that workstations are properly sanitised according to HACCP regulation
About this role
Requirements:
Previous experience as a kitchen assistant/commis chef and/or suitable qualification
Knowledge of food health and safety regulations
Culinary school diploma or equivalent qualification or current student of Culinary Arts
Have a passion and genuine interest in food.
Flexibility in working hours as role includes mornings/evenings & weekends, public holidays
Good command of the English language.
Employee Benefits:
Meals on duty
Refer a Friend Program
Employee Assistance Program
Employee Recognition Awards
Team Member Room Rates & F&B discounts in Windward Management properties
Complimentary parking
References:
All employment offers made are subject to a valid work permit and us receiving a satisfactory reference
Accommodation
Assistance with accommodation provided
About Windward Management
Ballymascanlon Hotel & Golf Resort is managed by Windward Management. Windward Management is a team of highly experienced hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating hotels on behalf of their owners.
Join Us Today as a Commis Chef!
What you will need
Required criteria
- Previous experience as a kitchen assistant/commis chef and/or suitable qualification
- Knowledge of food health and safety regulations
- Culinary school diploma or equivalent qualification or current student of Culinary Arts
Skills needed for this job opportunity
Chefing Skills
