Banqueting Chef
Banqueting Chef
Would you like to join the Team at the Titanic Hotel Belfast and continue to build and grow your career?
We are currently looking for a Banqueting Chef to join us!
At Titanic Hotel Belfast, we look for people who are friendly, welcoming and full of life, people who are always finding ways to make every guest’s experience enjoyable. Titanic Hotel Belfast opened its doors for business in September 2017. This luxury 119-bedroom hotel was created in the former headquarters of Harland & Wolff, builders of Titanic, and provides the perfect destination for anyone travelling to the Titanic Quarter on business or for pleasure. The Harland & Wolff Drawing Offices, the earliest parts of these historic buildings, date from the 1880s and, over the following 100 years, played an essential part in the design of many of the world’s most famous ocean liners, the creation of the ‘floating hotel’ and influenced the design of many of today’s cruise ships. Belfast is the birthplace of the Titanic, and this heritage hotel is a sister to our award-winning Titanic Hotel, Liverpool. The hotel has been restored and operated by Harcourt Developments, an international property development company with over 50 years of experience repairing and renovating listed heritage buildings.
About this role
Job purpose:
To ensure the smooth and efficient running of the Section for which you are responsible. To implement and maintain a high standard of hygiene. To produce food to the required standard – following all of the published specifications and standard.
Main duties and responsibilities:
To be responsible for all the banqueting functions
To assist the Executive Head Chef and Assistant Executive Head Chef with ordering requirements
To train Commis Chefs in their job requirements
To discuss with the Executive Head Chef and Assistant Executive Head Chef matters relating to the preparation and service of foods
To develop and maintain positive and productive working relationships with the rest of the team and other colleagues
To maintain a high standard of Kitchen cleanliness and hygiene practice
To report equipment faults and defects
To attend all relevant training as and when required
To show willingness to take on additional responsibilities when necessary
Familiarise yourself with our Core Values TITANIC which link to the desired behaviours that we expect all our employees to display
To have a thorough knowledge of and adhere to the law with regard to the following company regulations:
Fire regulations and procedures
Health and safety regulations
First aid procedures
Food hygiene regulations
To be attired correctly at all times and to maintain a high standard of personal hygiene and cleanliness.
To undertake special duties or work outside the normal daily/weekly routine but within the overall scope of the position at the request of the Head Chef/General Manager/Deputy General Manager
What you will need
Required criteria
- Right to work in the UK
Desired criteria
- Hospitality experience
