Baker
Baker
Ryder’s Bakery has been proudly serving our community for over 50 years. From our traditional breads to innovative new products, we’ve built a reputation for quality and consistency – and as our business continues to expand, we’re looking for a skilled Baker to join our growing team.
Shifts are Tue - Sat : 0230 to 1030
What we offer:
Salary from £14 per hour (dependent on experience)
Full-time, stable employment in a long-established and ever-expanding bakery
The chance to work with modern bakery equipment as well as traditional methods
A supportive, friendly team environment where your skills are valued
Opportunities to grow alongside the business
The role:
Producing a wide range of breads, rolls, and baked goods at commercial scale
Operating and maintaining bakery machinery safely and efficiently
Ensuring high standards of quality, consistency, and hygiene
Contributing to new product development as our range evolves
Working as part of a fast-paced, professional bakery team
About this role
Weighs ingredients according to recipe mixes ingredients using hand or machine to obtain the required consistency rolls and cuts pastry, stretches, kneads and moulds dough to form bread, rolls and buns fills and glazes pastry, mixes ingredients for cakes bakes bread, pastry and cakes makes cake decorations, spreads icing, fillings and toppings on products
What we’re looking for:
Previous experience as a baker in a commercial or industrial bakery setting
Strong knowledge of bakery processes, ingredients, and food safety standards
Reliability, teamwork, and a passion for quality baking
Flexibility to work early shifts and weekends as required
If you’re an experienced baker looking to be part of a respected and expanding bakery with a great future, we’d love to hear from you.
