Baker / Bakery Chef

At Boatyard Bakery, we’re building a team of people who love great bread, pastries and cakes - who care about quality - and who want to push great ideas forward. We’re known for our sourdough, our modern approach, and the energy we bring to everything we do.

Why You’ll Love Working Here:

Amazing, supportive team.

Cool, creative, positive work environment

Be part of a growing company with real opportunities

Your ideas matter here — we want you to bring knowledge and creativity

Work with quality ingredients and proper processes

A place where you can genuinely develop your craft

The Role

You’ll be hands-on producing high-quality sourdough products daily — mixing, shaping, fermenting, baking, and maintaining our high standards. You’ll work closely with the team and help drive new product ideas and improvements.

We start – from 4am

Weekend work is essential

We’re Looking For Someone Who

 Has sourdough or artisan bread and pastry experience (or strong bakery experience with sourdough passion)

Takes pride in consistency and quality

Is reliable, organised, and works well in a team

Wants to learn, grow, and share ideas

Brings positive energy to the bakery every day

If you love sourdough, love being part of a team, and want to help shape something special, we want to hear from you.