Breakfast & Afternoon Tea Manager

Join our fabulous team at the Farnham Estate Spa & Golf Resort as Breakfast & Afternoon Tea Manager

We are seeking an exceptional Breakfast & Afternoon Tea Manager to lead and elevate two of the most distinctive dining experiences within our luxury destination resort.This is a key leadership role for a hospitality professional who is passionate about delivering impeccable service, creating memorable guest experiences, and inspiring high-performing teams. Joining our award-winning resort, you will play an integral role in shaping an experience that reflects warmth, elegance, and outstanding hospitality at every touchpoint.

About Farnham Estate

Set on a beautiful 1,300-acre country estate on the outskirts of Cavan Town, Farnham Estate is one of Ireland’s most popular Spa & Golf destinations with a superb reputation for being a genuine ‘retreat to nature’.

At Farnham Estate, you will find yourself in an environment void of frenzy yet full of life.

Enjoy a delicate blend of country charm and contemporary interior style. Set among 1,300 acres of ancient forest, rolling meadows and pristine Lakeland, this resort offers wonderful accommodation, healthy and delicious cuisine whether it be in our two restaurants or casual dining in our bar.

We operate an 18-hole Jeff Howes designed Golf Course, 10Km of ancient woodlands & superb award-winning health spa’s facilities. In our newly renovated Ballroom, few settings for Cavan weddings are as romantic or beautiful as Farnham Estate.

Role/Responsibilities:

• Lead the daily operations of the Breakfast and Afternoon Tea service, ensuring seamless delivery and exceptional guest experiences at all times.

• Manage, motivate, and develop the front-of-house team through effective leadership, training, and performance management.

• Maintain the highest standards of service, presentation, cleanliness, and attention to detail in line with luxury hospitality expectations.

• Work closely with the Executive Chef and kitchen brigade to deliver innovative, seasonal, and high-quality food and beverage offerings.

• Drive guest satisfaction by building strong relationships, anticipating guest needs, and professionally resolving any service issues.

• Oversee staffing levels, rota planning, and labour costs to ensure operational efficiency and productivity.

• Ensure all health & safety, HACCP, and company policies and procedures are fully adhered to.

• Monitor stock control, ordering, and inventory management to support smooth daily operations.

• Support revenue growth initiatives through upselling, promotions, and enhancing the overall guest experience.

• Collaborate with senior management to continuously improve service standards, operational performance, and guest feedback scores.

• Conduct regular team briefings and training sessions to maintain consistency and encourage a culture of excellence.

• Ensure the restaurant and tea lounge environment consistently reflects the luxury standards and reputation of the resort.