Food and Beverage Assistant

Food and Beverage Assistant
Join our fabulous team at The Plaza and Tallaght Cross Hotels as our Food and Beverage Assistant!
About Us
Welcome to The Plaza Hotel Dublin with 122 well-appointed ensuite bedrooms, state of the art conference facilities & excellent cuisine.
Over the last 2 years, the entire interior of the 4-star hotel has been extensively refurbished, now comprising of exciting new eateries. The hotel now offers 122 spacious, comfortable and ensuite bedrooms along with a number of large suites. Two large and naturally lit event spaces, together with 4 meeting suites allow for conferences and events of all sizes, ranging from 5-200 people.
Responsibilities
Serve guests in a prompt & courteous manner
To ensure work areas is set up and stocked according to the business requirements
To be fully aware of any menu updates
To work a flexible shift pattern and rotate through the various areas of the Food and Beverage Department if required.
To ensure all cleaning schedules are adhered to on a daily, weekly and monthly basis.
To provide support in other areas of the business if required to do so.
Ensure all stock is stored in a safe manner.
About this role
Join our fabulous team at The Plaza and Tallaght Cross Hotels as our Food and Beverage Assistant!
About Us
Welcome to The Plaza Hotel Dublin with 122 well-appointed ensuite bedrooms, state of the art conference facilities & excellent cuisine.
Over the last 2 years, the entire interior of the 4-star hotel has been extensively refurbished, now comprising of exciting new eateries. The hotel now offers 122 spacious, comfortable and ensuite bedrooms along with a number of large suites. Two large and naturally lit event spaces, together with 4 meeting suites allow for conferences and events of all sizes, ranging from 5-200 people.
Responsibilities
Serve guests in a prompt & courteous manner
To ensure work areas is set up and stocked according to the business requirements
To be fully aware of any menu updates
To work a flexible shift pattern and rotate through the various areas of the Food and Beverage Department if required.
To ensure all cleaning schedules are adhered to on a daily, weekly and monthly basis.
To provide support in other areas of the business if required to do so.
Ensure all stock is stored in a safe manner.




