Breakfast Chef

Key Accountabilities

• Ensure breakfast is prepared and served to the highest standards, exceeding guest expectations.

• Assist in the preparation and service of staff meals, fostering a sense of community and well-being.

• Ensure all ordering is completed accurately and efficiently, maintaining appropriate stock levels to minimise waste.

• Support the Head Chef and Sous Chef in the efficient and effective running of the kitchen.

• Maintain a high standard of kitchen cleanliness and hygiene, adhering to all safety regulations.

• Strive for continuous improvement by seeking opportunities to enhance your skills and knowledge.

• Train and mentor colleagues, sharing your knowledge and supporting their development.

• Adhere to all company policies and procedures, including uniform standards and health and safety regulations.

• Report any faults or defects immediately to ensure a safe and efficient working environment.

• Contribute to achieving departmental goals by effectively fulfilling your role and supporting the wider team.

• Complete any other reasonable tasks as delegated by your Line Manager and or a Senior Manager.

The above is designed to help you in the understanding of your role and is not intended to be a definitive list of your duties, as flexibility in meeting the Company's and guests’ needs is required by all employees. You will also perform other reasonable business duties as assigned by the line manager.

Company Benefits:

As an award-winning, family-owned hotel, we offer our staff the chance to become “part of the family!” Your employee benefits will include:

• Competitive salary.

• Internal growth and development opportunities.

• 28 days' holiday for full-time staff.

• Departmental incentives.

• Discounted friends and family rates.