Commis Chef

Roles and Responsibilities:

• To deliver first class service to the staff and guests 

• To make sure that the correct quantities are made with the correct items 

• Be able to learn and assist in the control of all food items in storage and rotation

• To be consistent in your approach and provide quality

• To use all raw materials and ingredients effectively, to reduce waste 

• Preparing, cooking and presenting dishes within your section

• Assisting other Chefs

• Ensuring you have high standards of food hygiene and follow the rules of health and safety

• Carry out designated duties to the best of your ability; 

• Be honest and diligent in your work, showing dependability and enthusiasm for the team;

• Complete any other tasks reasonably requested by the senior chefs

• Maintain high standard of personal appearance and hygiene including wearing and maintaining a clean uniform at all times.

• Be aware of and follow all Health and Safety procedures.

This job description is not exhaustive and the job holder may be required to carry out other reasonable tasks as specified by their manager.

Keys Skills:

• Knowledge of food hygiene and health & safety rules in the kitchen (desirable);

• Willingness to learn and progress within craft (essential); 

• Flexible and co-operative. 

• Good understanding of COSHH regulations (desirable) ;

• Food hygiene skills;

• Smart appearance.

All staff Key Performance Measures 

Our values underpin everything we do here at LQ Resorts and staff should ensure that these are at the fore front of what they do, day to day.

• To focus on the guest experience at all times and continually strive to delight time after time

• To see each guest as part of a long-term relationship not a onetime event

• To create a team that is enthusiastic, consistent and committed in the workplace that encourages an open honest and supportive culture, by working together to create excellence.

• To create an organisation with high integrity, that recognises potential and success, that both guests and employees want to be part of and associated with

• To encourage our team to contribute to excellent working conditions for all

• To gain a reputation for delivering financial performance and being consumed and enthralled about business. 

Benefits

LQ Resorts will offer you a fantastic working environment with plenty of opportunity to make a difference each day. In addition, you will receive:

• Discounts across the resort, including family and friends

• Free onsite parking

• Progression and career development opportunities.

• Pension Scheme

• Free staff meals

• Free gym membership

• Access to wellness programmes

• Share of Resort’s service charges on monthly basis

• Extra days holiday after 2 years

  Skills required

  • Ability to work to deadlines

  • Good time management and organisation skills

  • Good communication skills

  • Reliable and able to work under pressure.

  • Able to follow instruction, 

  • Flexible approach to work

  • Thrives on routine daily tasks

  • Problem solving

    Attitude

    • Polite and friendly

    • Positive can-do attitude

    • Respectful

    • Team player 

    • Confident and approachable