Chef
Chef
Chef
Ready to take a lead role in an exciting new kitchen? This is your chance to help shape something special …
Roydon Marina Village is a bustling holiday park and marina in the stunning Lea Valley Regional Park, and we've recently launched our brand-new Boathouse Bar & Kitchen – and we’re looking for a talented Chef to join the team.This is more than just a job… the Boathouse Bar & Kitchen is set to be the centre point of the business, and it’s your opportunity to take a lead role in a fresh, modern kitchen, help inspire a team, and deliver exceptional dining experiences for our guests.
The Role
We are looking for a passionate and reliable Chef to help lead our kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality dishes, maintaining food safety standards whilst maintaining smooth kitchen operations during busy service periods. This role offers an exciting opportunity to showcase your culinary talents in a fast-paced environment, delivering an exceptional dining experience for our guests. The successful candidate will have a strong background in food preparation and kitchen operations, demonstrating creativity and professionalism in every plate served.
Key Responsibilities
Food Preparation & Service
Prepare and cook menu items ensuring consistent standards and presentation
Manage efficiently during busy periods
Manage and assist with daily food preparation
Bring new ideas for seasonal menus and specials
Cater for dietary requirements and allergen needs
Food Safety & Hygiene
Follow current food hygiene regulations and maintain kitchen cleanliness
Ensure correct storage, labelling, and stock rotation
Maintain high standards in line with Food Standards Agency guidelines
Ensuring the Safer Food, Better Business records are kept up to date
Stock & Kitchen Management
Monitor stock levels and manage inventory
Minimise waste and maintain cost control
Work collaboratively with team members to ensure smooth operations
About this role
What We’re Looking For
Previous experience as a Chef in a professional kitchen environment
Restaurant experience with culinary skills
Level 3 Food Hygiene Certificate (minimum)
Flexible approach to shifts, including evenings and weekends
Positive attitude and a good team worker
Excellent understanding of food hygiene regulations
Knowledge and the safe use of kitchen equipment
A highly organised individual who thrives working in a busy kitchen
Able to work independently, prioritise tasks and manage workload effectively
This role provides an excellent opportunity for a skilled professional to help drive a new commercial kitchen, adding your own flavour to menus, presentation and design.
You'll receive:
Competitive pay, depending on experience
Training and development opportunities
Discounts on accommodation across the group
Free on-site parking
What you will need
Required criteria
- Be fluent in spoken and written English
- Hold Level 2 (and preferably Level 3) in food hygiene
- Have experience as a chef in a fast paced environment
