at Hastings HotelsIndustry: Hospitality
Are you a dynamic, innovative, passionate, and resilient, modern day commercially focused Executive Head Chef? A self-starter and a completer who inspires your team to deliver an exceptional Food offering and dining experience in a Luxurious Resort?
If so, here at the Slieve Donard Resort & Spa we are now offering an amazing opportunity for an exceptional hospitality professional to apply for the position of Executive Head Chef who will be responsible working in collaboration with the Head Chef for the day to day food offering and development of the resorts Kitchen Brigade. Creative from menu inception to delivery, standards and quality driven, this is an exciting opportunity to reposition and develop the food offering across all Food Outlets in the Resort.
Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.
Executive Head Chef
At Hastings Hotels