[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"job-detail-job-76135--":3},{"jobId":4,"job":5,"employer":101,"hasApplied":23,"loadingApplied":23,"query":160},76135,{"image":6,"employerId":7,"desiredCriteria":8,"essentialCriteria":12,"isActive":22,"isClosedForCandidates":23,"salary":24,"easy_apply_flag":22,"screenerForms":25,"primaryColor":26,"companyTrackingCodes":27,"logo":28,"postedToStepStoneBoards":23,"title":29,"formalTitle":30,"description":31,"aboutRole":32,"contractType":33,"salaryType":36,"minSalary":37,"maxSalary":27,"publishedAt":38,"socCode":39,"openUntil":40,"closed":23,"createdAt":41,"updatedAt":42,"occupation":43,"location":53,"skills":71,"diversityMandatory":23,"document":86,"video":27,"isDiversity":23,"unsplashImageName":27,"unsplashImageUsername":27,"hiringManagers":87,"filteringQuestions":89,"isJobInternal":23,"hideCompanyProfile":27,"allowCandidateDirectMessage":22,"mainHeroImage":27,"easyApplyFlag":22,"applicationRequiredFields":90,"remote":23,"campaignTag":77,"showFullAddress":22,"payPeriod":93,"currency":96,"jobToken":100,"imageFile":27},"https:\u002F\u002Fapi.seemehired.com\u002Fpublic\u002Ffiles\u002Fbarn_logo_green_gold_cocktail.png?id=2966252",417,[9],{"id":10,"text":11},300957,"Food safety & Haccp qualifications ",[13,16,19],{"id":14,"text":15},300954,"Must be confident and comfortable working on your own, as well as part of a larger team",{"id":17,"text":18},300955,"Must have strong customer service skills",{"id":20,"text":21},300956,"Strong cash handling skills",true,false,"Starting from £13.00 Hourly",[],"#8C1627",null,"https:\u002F\u002Fapi.seemehired.com\u002Fpublic\u002Ffiles\u002Ffilename.jpg?id=2742193","Kiosk Attendant, The Barn Bistro Coffee Dock","Kiosk Attendant ","\u003Cp>\u003Cstrong>Location:\u003C\u002Fstrong> The Barn Bistro, Newry\u003Cbr>\u003Cstrong>Reports to:\u003C\u002Fstrong> General Manager\u003C\u002Fp>\u003Ch3>Purpose of the Role\u003C\u002Fh3>\u003Cp>To run the Barn Bistro kiosk independently, serving freshly made hot drinks and sandwiches to a high standard, providing friendly and efficient customer service, and keeping the kiosk clean, safe and well stocked throughout the shift.\u003C\u002Fp>","\u003Ch3>Key Responsibilities\u003C\u002Fh3>\u003Cp>\u003Cstrong>Customer service\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Greet every customer warmly and serve them promptly, including at busy times.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Prepare and serve hot drinks (coffee, tea, hot chocolate, etc.) to the Barn Bistro recipe and quality standards.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Prepare, assemble and serve sandwiches and other food items freshly to order or from the display, following portion and presentation guidelines.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Answer questions about the menu, ingredients and allergens accurately, and refer to the allergen information whenever unsure.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Deal with queries and complaints politely, and escalate to a manager where necessary.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Opening the kiosk (from 8:00am)\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Open up, switch on and check all equipment (coffee machine, fridges, till, card terminal).\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Check stock, dates and temperatures, and set up the display and serving area.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Complete opening checklists and temperature logs.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Cash handling and sales\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Operate the till and card terminal accurately and process all sales correctly.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Handle cash responsibly, keep the float secure and carry out cash-ups as instructed.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Report any discrepancies to management immediately.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Food safety and hygiene\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Follow HACCP procedures and all food safety, hygiene and allergen policies.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Maintain personal hygiene and wear the correct uniform at all times.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Record fridge\u002Fhot-hold temperatures, cleaning and date-labelling as required.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Store and rotate stock correctly (first in, first out) and dispose of out-of-date items.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Cleaning and presentation\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Keep the kiosk, equipment, counters and surrounding area clean and tidy throughout the shift.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Complete cleaning schedules, including coffee machine cleaning and end-of-day deep clean.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Stock and ordering\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Monitor stock levels of drinks, food, cups and consumables, and report shortages to management in good time.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Receive and check deliveries where they fall within the shift.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Cp>\u003Cstrong>Closing the kiosk \u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Complete cash-up and secure takings as per procedure.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Clean down, restock for the next day and complete closing checklists.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Switch off equipment and lock up securely.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch3>Lone Working Responsibilities\u003C\u002Fh3>\u003Cul>\u003Cli>\u003Cp>Work safely and confidently without direct supervision.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Follow the lone working procedure, including check-in\u002Fcheck-out arrangements with management.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Know the emergency, fire and first aid procedures, and the location of the first aid kit and fire exits.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Report any accidents, incidents, near misses or security concerns immediately.\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Never leave the kiosk unattended or unsecured without following the agreed procedure (e.g. for breaks, locking the till).\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Contact the manager promptly if unwell, if there is a problem with equipment, or if help is needed.\u003C\u002Fp>\u003C\u002Fli>\u003C\u002Ful>\u003Ch3>Person Specification\u003C\u002Fh3>\u003Cp>\u003Cstrong>Essential\u003C\u002Fstrong>\u003C\u002Fp>\u003Cul>\u003Cli>\u003Cp>Friendly, positive and professional manner with customers\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Reliable, punctual and trustworthy, with a good attendance record\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Able to work on their own initiative and stay calm under pressure\u003C\u002Fp>\u003C\u002Fli>\u003Cli>\u003Cp>Good 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