[{"data":1,"prerenderedAt":-1},["ShallowReactive",2],{"job-detail-job-73803--":3},{"jobId":4,"job":5,"employer":233,"hasApplied":28,"loadingApplied":28,"query":353},73803,{"image":6,"employerId":7,"desiredCriteria":8,"essentialCriteria":9,"isActive":22,"salary":23,"easy_apply_flag":22,"screenerForms":24,"primaryColor":25,"companyTrackingCodes":26,"logo":27,"postedToStepStoneBoards":28,"title":29,"formalTitle":29,"description":30,"aboutRole":31,"contractType":32,"salaryType":35,"minSalary":36,"maxSalary":37,"publishedAt":38,"socCode":39,"openUntil":40,"closed":28,"createdAt":41,"updatedAt":42,"occupation":43,"location":50,"skills":67,"diversityMandatory":28,"document":110,"video":26,"isDiversity":28,"unsplashImageName":26,"unsplashImageUsername":26,"hiringManagers":111,"filteringQuestions":117,"isJobInternal":28,"hideCompanyProfile":28,"allowCandidateDirectMessage":22,"mainHeroImage":22,"easyApplyFlag":22,"applicationRequiredFields":221,"remote":28,"campaignTag":73,"showFullAddress":22,"payPeriod":222,"currency":225,"jobToken":229,"imageFile":230},"https:\u002F\u002Fapi.seemehired.com\u002Fpublic\u002Ffiles\u002Fdunboyne-caste-1734436781.jpeg?id=2344921",297,[],[10,13,16,19],{"id":11,"text":12},291166,"Fours experience in a Chef de Partie role in a busy kitchen",{"id":14,"text":15},291167,"Experience in a management or supervisory role in a busy kitchen",{"id":17,"text":18},291168,"Fluent verbal and written English",{"id":20,"text":21},291169,"Possess full eligibility to work in Ireland",true,"From €45,000.00 Yearly to €50,000.00 Yearly",[],"#0057AD",null,"https:\u002F\u002Fapi.seemehired.com\u002Fpublic\u002Ffiles\u002Ffilename.jpg?id=1986730",false,"Senior Sous Chef","\u003Cp>A fantastic opportunity to join the team at Dunboyne Castle Hotel & Spa\u003Cstrong> \u003C\u002Fstrong>as Senior Sous Chef\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cu>About Us\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>Dunboyne Castle Hotel & Spa is a luxury estate, nestled in 21 acres of lush green Meath countryside. The Georgian mansion which welcomes visitors today was originally built in 1764, on the same site as the original castle. Dunboyne Castle was acquired by Mr. Thomas Röggla in December 2022. The hotel joined his collection of luxury Irish hotels forming the TMR Hotel Collection, including Farnham Estate Spa & Golf Resort, Harvey’s Point, Mount Wolseley & Aghadoe Heights.\u003C\u002Fp>\u003Cp>As part of the TMR Collection & under the guidance of Windward Management, Dunboyne Castle offers great opportunities for growth & progression in your hospitality career.\u003C\u002Fp>\u003Cp>\u003Cstrong>\u003Cu>Responsibilities\u003C\u002Fu>\u003C\u002Fstrong>\u003C\u002Fp>\u003Cp>Reporting to the Executive Head Chef, the Senior Sous Chef will assist with the running of the kitchen, supervise all kitchen staff and liaise with all Food & Beverage teams to ensure that guest needs are provided for. 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