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Kitchen Steward

We have an exciting opportunity at The Ballygally Castle Hotel.


This post is for casual working hours on a flexible basis.


To be responsible for the kitchen area to ensure the Hastings standards of cleanliness and the presentation of clean crockery and cutlery are maintained. 

Important Information
Date Posted: 3rd December 2021
Closing Date: 10th December 2021
Industry: Hospitality
Job Type: Full time
Salary: Based on Experience

About the role

  • To ensure efficient operation of the kitchen function and delivery of clean crockery and cutlery.
  • To ensure that the kitchen areas are maintained in a clean and tidy manner in accordance with departmental standards. 
  • To ensure all equipment and materials are used in correct manner and any problems are reported immediately. 
  • To work effectively with colleagues to ensure a harmonious working environment where all employees are treated with respect and dignity. 
  • To maintain the security of stock areas at all times, immediately reporting any breaches. 
  • To comply with all health, safety, hygiene and licensing policies and procedures.
  • To ensure that guest dissatisfactions are dealt with efficiently, reporting them to the Supervisor/Manager on duty.
  • Any other duties as required by Management
  • Daily verbal communication with Restaurant Manager and colleagues; other hotel managers and staff.
  • Daily verbal interaction with guests
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What you will need

Required criteria

  • Right to Work in the United Kingdom
  • Good Command of English Language

Desired criteria

  • Current food hygiene certificate.
  • Previous experience.

Professional skills you’ll need for this job opportunity

Customer Service

Customer Service

Hospitality

Hospitality

Cleaning Skills

Cleaning Skills

Food Production

Food Production

Hastings Hotels

Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.

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Hastings Hotels owns and operates six hotels in Northern Ireland, with over 1,000 bedrooms, two stand-alone grill bar/restaurants and two luxury spas. From city centre buzz to seaside resort, each outlet has a distinctive personality and market positioning. Over 50 years this family owned business has successfully earned its identity and in a crowded market place because we place quality at the heart of what we do. Quality in the design of our properties and their upkeep. Quality in the local sourcing of the food and drink we offer our guests. And quality in our people, people with personality, attention to detail, and a desire to develop their careers with us.

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Our guests remember small details. The open fires in the front hall. The supremely comfy beds. The fabulous breakfast... and the interactions they had with our staff. It is more important that you have the correct behaviours and attitude than every last qualification... we can help you attain that. We place great attention on recruitment, induction, and integrating you into your department, your hotel, and the Group. We want you to think about how you want to develop your career with us, and we promise to do what we can to help you on that journey. As a result, we are proud to have some of the best staff retention levels in the hospitality industry.

Our benefits

Vacation/Paid Time Off

Retirement Plan and/or Pension

Employee Development Programs

Employee Discounts

Competitive Salary

Event tickets

Preferential Room Rates

Family and Friends Rates

Discount on Meals Purchased

Discount on Spa Treatments/Products

Discount in Gift Shop

Long Service Recognition

Free Meals during shifts

Free parking/Discounted parking

Kitchen Steward

Our vision is to be recognised as a prestigious, family company providing the finest in Irish hospitality with style and excellence.