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Crowne Plaza - Chef De Partie

About Us

Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years. We subscribe to the Hospitality Employers Charter, which means we are committed to provide training, development and support to all of our team members. We offer a range of staff benefits and opportunities to grow your career in our fast-growing company.

What is the job?

This is a crucial role within a dynamic and fast paced environment. The Chef De Partie is instrumental in managing the day to day running of their section. Will assist the Head Chef/Executive Chef in ensuring the preparation, food production and food service is carried out to the highest standard and in accordance with food hygiene regulations.

What we offer:

  • Discounted hotel rates at six thousand hotels worldwide

  • Health Care Cash Plan

  • Recruit a Friend Scheme

  • Employee of the Month Award

  • Increased annual leave with service

  • Staff meals while on duty

  • Discounted rate at BodyScape Health Club, based at Crowne Plaza

  • Andras Academy – Training & Development Programmes & progression opportunities within the Andras Hotels Group.

  • Cycle to work Scheme

  • Hotel Incentive scheme

Important Information
Location: Crowne Plaza Belfast, Crowne Plaza Hotel, 117 Milltown Road, Belfast, Northern Ireland, County Down, BT8 7XP
Date Posted: 27th May 2023
Closing Date: 10th June 2023
Industry: Hospitality
Job Type: Full time
Salary: Based on Experience

About the role

Your day to day

  • Managing the general day to day running of their section

  • Good understanding of HACCP/COSHH

  • General cost and quality control for both incoming and outgoing goods.

  • Ensure that temperature readings are taken on a daily basis and taken accurately

  • Ensure that all kitchen equipment, fixtures and fittings are in good working order and to ensure that no item of equipment is misused.

  • Ensure all cleaning schedules are adhered to and hygiene checked daily.

  • Ensure that all food served from their section is the required standard highlighted in the menu specification.

  • Carry out company's relations policy and to communicate hotel services to guests.

  • Wear clean, suitable uniform.

  • Ensure a high standard of personal hygiene and grooming.

  • Upkeep of the equal opportunities policy to ensure that there is a neutral working environment.

  • Participate in any training and personnel exercises designed to improve standards and performance.

  • Work in accordance with standard procedures within each department.

  • Keep staff/work areas tidy, safe and report any hazard, accident, loss or damage to management and observe all requirements under Health & Safety at Work act (1989).

How do I deliver this?

We genuinely care about people, and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all Crowne Plaza hotels.

Crowne Plaza hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.

  • True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests

  • True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay

  • True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs

  • True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner

There’s so much more to the job than we can capture here. It’s simply about creating great experiences, doing the right thing and understanding people.

The statements in this job description are intended to represent the key duties and level of work being performed. They are not intended to be ALL responsibilities or qualifications of the job.

What you will need

Required criteria

  • Experience within a Chef de Partie/Chef role
  • Excellent communication and listening skills
  • NVQ qualification up to and including level 2 in Food Preparation
  • Ability to work in a fast-paced environment requiring flexible working and a genuine willingness to help guests and colleagues within the hotel
  • Understanding of COSHH
  • Hygiene Certificate

Desired criteria

  • 5 GCSEs at grade C and above or equivalent qualification
  • Experience within the hospitality industry

Andras Hotels

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We're the city's largest hotel group approaching 1000 bedrooms in the city.
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Andras House Ltd is a leading property development and hospitality company based in Belfast, Northern Ireland. Established in 1981, the company has grown into a highly successful multi-million pound organisation with an extensive portfolio of office, hotel and leisure developments.

We are proud to be at the forefront of hospitality in Northern Ireland. With seven hotels we are Belfast’s largest hotel group with 1000 bedrooms in the City.

Andras Hotels is proud to be the leading hotel group in Belfast with current awards of Best Hotel in Belfast for Holiday Inn Belfast City Centre, Best Budget Hotel in Ireland for Ibis Belfast City Centre and Best Serviced Apartments for Cordia Serviced Apartments.

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Andras Hotels is Northern Ireland’s largest hotel group and we are proud to have been at the forefront of hospitality for the past 30 years.

We subscribe to the Hospitality Employers Charter, which means we are committed to providing training, development, and support to all of our team members.

We offer a range of staff benefits and opportunities to grow your career in our fast-growing company Our Andras Academy provides training and development for all team members and we are an equal opportunities employer.

Our benefits

What we offer

Health insurance

Vacation, Paid time off

Retirement plan and/or pension

Office perks

Employee development programs

Gym membership or wellness programs

Cycle to work

Referral bonus

Competitive salary

Preferential room rates

Family and friends rates

Long service recognition

Free meals during shifts

Free parking or Discounted parking

Wellbeing Scheme

Work With Charities

Social Opportunities

Employee of the Month

Employee Recognition Scheme

Crowne Plaza - Chef De Partie

We are a leading property development and hospitality company, established in 1981 and based in Belfast, Northern Ireland. We're the city's largest hotel group approaching 1000 bedrooms in the city.