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Sous Chef (Accommodation Provided)

Reports to:

Head Chef

Main function:

The Sous Chef will work alongside the Head Chef to ensure the smooth day-to-day running of the hotel kitchens, ensuring exceptional customer service and culinary standards at all times.  The Sous Chef will manage and coordinate the kitchen teams and food service in the absence of the Head Chef.   

This role will require close collaboration with the Head Chef to ensure that the highest standard of cleanliness and customer service is achieved at all times.  

Important Information
Date Posted: 1st October 2021
Closing Date: 30th October 2021
Industry: Hospitality
Job Type: Full time
Salary: From €30,000.00 to €35,000.00

About the role

Main duties and responsibilities

  • Being in charge of the kitchen when the head chef is not around.
  • Ensuring high culinary standards are met.
  • Keeping the kitchen environment safe and hygienic.
  • Assisting the head chef when it comes to writing menus and creating new recipes.
  • Being in charge of the purchasing and storage of food.
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What you will need

Required criteria

  • Right to work in Ireland
  • Good Command of English Language
  • Experience in a similar role
  • Flexibility to work various shifts including evenings and weekends

Desired criteria

  • 2 years experience in a similar role

Professional skills you’ll need for this job opportunity

Food Service Skills

Food Service Skills

Chefing Skills

Chefing Skills

Bakery Skills

Bakery Skills

Dessert Skills

Dessert Skills

Gallen Hotel Group

A family-run hotel group owned and managed by the Gallen Family.

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The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal. Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s choice awards. In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region. In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.

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At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group. SAFETY We have implemented the Failte Ireland Covid 19 Safety charter, operated at the highest level to ensure the safety of our employees.

Our benefits

We pride ourselves on creating a positive working environment for all our employees, with employee wellbeing, autonomy and supportive management at the core of everything we do.

Vacation/Paid Time Off

Flexible Schedule

Office Perks

Employee Discounts

Gym Membership or Wellness Programs

Free Parking

Open office

Competitive Salary

Family and Friends Rates

Discount on Meals Purchased

Discount on Spa Treatments/Products

Free Meals during shifts

Free parking/Discounted parking

Sous Chef (Accommodation Provided)

A family-run hotel group owned and managed by the Gallen Family.