Sous Chef (Accommodation Provided)
Reports to:
Head Chef
Main function:
The Sous Chef will work alongside the Head Chef to ensure the smooth day-to-day running of the hotel kitchens, ensuring exceptional customer service and culinary standards at all times. The Sous Chef will manage and coordinate the kitchen teams and food service in the absence of the Head Chef.
This role will require close collaboration with the Head Chef to ensure that the highest standard of cleanliness and customer service is achieved at all times.
About the role
Main duties and responsibilities
- Being in charge of the kitchen when the head chef is not around.
- Ensuring high culinary standards are met.
- Keeping the kitchen environment safe and hygienic.
- Assisting the head chef when it comes to writing menus and creating new recipes.
- Being in charge of the purchasing and storage of food.
What you will need
Required criteria
- Right to work in Ireland
- Good Command of English Language
- Experience in a similar role
- Flexibility to work various shifts including evenings and weekends
Desired criteria
- 2 years experience in a similar role
Professional skills you’ll need for this job opportunity
Food Service Skills
Chefing Skills
Bakery Skills
Dessert Skills
Gallen Group
A family-run hotel & bar group owned and managed by the Gallen Family.
The Gallen Hospitality group is comprised of three 4-star, family-run hotels located in Ballybofey and Gweedore, Co Donegal.Owned by the Gallen family, the Villa Rose Hotel was established in the year 2000 and is comprised of 57 bedrooms, state of the art spa facility and has been consistently named Ireland’s top hotels in the Tripadvisor Traveller’s choice awards.In 2016, the Gallen family added Jackson’s Hotel to their offering. With 135 bedrooms, a leisure centre and extensive conference & banqueting facilities the hotel is one of the largest in the region.In 2021, the family acquired An Chúirt Hotel in Gweedores 66 bedrooms & a health club. An Chúirt is nestled in the beautiful Donegal countryside with the iconic Errigal Mountain as it's backdrop.
At Gallen Hospitality our culture centers around our people and we focus on their well-being, safety and equality. With over 300 employees, we are a principal hospitality employer in the County. When we take care of our staff, our staff take care of our guests. WELL-BEING We believe the role we can play in our employees well-being is one of the most important responsibilities we have as employers. EQUALITY We operate an Equal Opportunities Policy. We are proud of how often employees are promoted within the Group.
Our benefits
We pride ourselves on creating a positive working environment for all our employees, with employee wellbeing, autonomy and supportive management at the core of everything we do.
Vacation, Paid time off
Flexible schedule
Office perks
Employee development programs
Tuition reimbursement
Employee discounts
Gym membership or wellness programs
4 day work week
Free parking
Cycle to work
Referral bonus
Open office
Competitive salary
Preferential room rates
Discount on meals purchased
Discount on spa treatments or products
Free meals during shifts
Free parking or Discounted parking
Employee of the Month
Sous Chef (Accommodation Provided)
A family-run hotel & bar group owned and managed by the Gallen Family.