We LOVE good food, and surround ourselves with a team who feel the same way. Our approach to food is fresh, innovative and knowledgeable. For us producing great food is not just a job, it’s a way of life.
We believe the only way to ensure the very highest standard is to produce all of the food ourselves. We employ bakers to make our own bread, highly skilled patisserie chefs to produce all our ice cream, cakes and desserts and a team of professional chefs to prepare all of our savoury food.
We love to cure, brine, pickle and smoke so that our food offering is always bespoke. Whenever possible we use free range, organic and quality assured produce, craft brewers, native beef breeds and artisan producers.
We have taken our sustainable sourcing policy a step further and grow most of our own herbs, salad leaves, edible flowers and micro leaves. We have developed our own orchard and vegetable garden and even keep our own bees.