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Junior Sous Chef

We are in search of a talented Junior Sous Chef to join our culinary team at Lough Erne Resort. As a Junior Sous Chef, you will assist the Head Chef and Sous Chef in managing kitchen operations, ensuring the delivery of high-quality dishes and maintaining smooth workflow. You will play a vital role in supervising and motivating kitchen staff, contributing to menu planning, food preparation, and upholding high standards of food safety and cleanliness. The ideal candidate should possess exceptional culinary skills, leadership abilities, and a passion for creating extraordinary dining experiences. This role will suit someone who is looking to advanced their career

Important Information
Location: Lough Erne Resort, Lough Erne Resort, 193 Lough Shore Road, Ross Inner, Enniskillen, Northern Ireland, BT93 7ED
Date Posted: 3rd May 2024
Closing Date: 24th May 2024
Industry: Hospitality
Job Type: Full time
Salary: Based on Experience

About the role

Company Overview:

Lough Erne Resort is a luxury 5-star hotel and golf resort nestled in the picturesque surroundings of Enniskillen, County Fermanagh, Northern Ireland. Renowned for its exceptional service, breathtaking views, and world-class facilities, the resort offers an unforgettable experience for guests.

Job Summary:

We are seeking a talented Junior Sous Chef to join our award-winning culinary team at Lough Erne Resort. As a Junior Sous Chef, you will work closely with our Executive Head Chef and Sous Chef to oversee the daily kitchen operations, ensuring exceptional cuisine and maintaining the highest quality standards. You will play a crucial role in leading and motivating our kitchen staff, contributing to menu development, ensuring efficient workflows, and upholding strict food safety and sanitation practices. This is an incredible opportunity to showcase your culinary expertise and contribute to the success of a renowned luxury resort.

Responsibilities:

1. Assist the Executive Head Chef:

- Work closely with the Executive Head Chef and Executive Sous Chefs in managing all kitchen operations.

- Contribute to menu planning, creating innovative dishes, and ensuring a diverse culinary experience for guests.

- Maintain the highest standards of food quality, presentation, and taste.

2. Leadership and Supervision:

- Provide guidance, training, and supervision to kitchen staff, including chefs, cooks, and apprentices.

- Foster a positive work environment, encouraging teamwork, creativity, and excellence.

- Lead by example, inspiring the team to consistently deliver exceptional cuisine.

3. Food Preparation and Cooking:

- Prepare and cook a wide range of dishes, utilising your culinary skills and creativity.

- Ensure all dishes are prepared and presented according to the resort's high standards.

- Monitor food portioning, quality, and consistency to exceed guest expectations.

4. Operational Excellence:

- Uphold the resort's strict food safety and sanitation protocols.

- Maintain a clean, organised, and efficient kitchen environment.

- Assist in inventory management, ordering supplies, and controlling food costs.

5. Guest Satisfaction and Collaboration:

- Collaborate with front-of-house staff to meet guest requirements and preferences.

- Respond promptly to guest feedback, inquiries, and special requests.

- Contribute to creating a memorable dining experience for our guests.

Qualifications:

- Extensive culinary knowledge and expertise, with a passion for creating exceptional cuisine.

- Strong leadership and interpersonal skills to effectively manage and inspire the kitchen team.

- Excellent attention to detail, creativity, and the ability to work under pressure.

- In-depth understanding of food safety, sanitation, and hygiene practices.

- Ability to contribute to menu development, ensuring variety and innovation.

- Flexibility to work evenings, weekends, and holidays as required.

- Relevant culinary qualifications and certifications are preferred.

Join our renowned culinary team at Lough Erne Resort and be part of an exceptional hospitality experience. To apply, please submit your CV, along with a cover letter highlighting your relevant experience and explaining why you are the perfect fit for the Junior Sous Chef position at Lough Erne Resort.


Lough Erne Resort

Winner of Hotel of the Year, Lough Erne Resort, is a luxurious 5-Star hotel in Enniskillen, the gateway to North West Ireland. Nestled on a 600 acre peninsula with spectacular views of the Fermanagh Lakelands and The Faldo Course, it's clear to see why Lough Erne Resort is renowned as one of the finest 5 Star hotels Northern Ireland has to offer.
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A WORLD APART Lough Erne Resort, is the ultimate expression in old world heritage and new world luxury. Located minutes from Enniskillen, Irelands only island town, it is easily accessible from Belfast, Dublin, Derry, Donegal and Sligo Airports. Nestled on a 600 acre peninsula on the breath-taking Fermanagh Lakes, its 120 Luxury Rooms & Suites, offer stunning panoramic views from almost every vantage point. The Resort features two championship golf courses, including The Faldo Course, The Academy, The Thai Spa, 6 Conference & Meeting Rooms, a variety of innovative Dining experiences from our talented culinary team led by acclaimed Executive Head Chef Stephen Holland, combined with the adventure playground that is the Great Outdoors. Any stay at Lough Erne Resort guarantees the perfect combination of relaxation, adventure, fine food, delectable drinks and the warmest Fermanagh welcome. The resort team will work with you and your clients to curate event solutions and experiential programmes for our luxury Golf, Incentive, Meetings & Group travel products set against the incredible backdrop of the Fermanagh Lakes.

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Careers at Lough Erne Resort At Lough Erne Resort our recruitment philosophy is simply to recruit for attitude and train for skills. Lough Erne Resort is committed to providing guests with the highest standards of attention and personal care. In order to deliver this we seek to employ individuals who share our passion and dedication for delivering and achieving guest excellence. Our team is dedicated and work in a service driven environment in which people come first Need and Anticipation: The people who work for us have the ability to anticipate the needs of our guests and must be motivated by raising service standards to the highest level attainable at all times The Best Working Conditions: We believe in investing in our people since it is vital that each and every person within the organization is motivated and happy. Only then can we provide the best. We offer competitive salaries and working conditions whatever your chosen field of expertise and level in the organization.

Our benefits

You can expect excellent training and career development opportunities at Lough Erne Resort

Vacation, Paid time off

Retirement plan and/or pension

Flexible schedule

Office perks

Employee development programs

Free parking

Competitive salary

Preferential room rates

Long service recognition

Social Opportunities

Employee of the Month

Employee Recognition Scheme

Junior Sous Chef

Winner of Hotel of the Year, Lough Erne Resort, is a luxurious 5-Star hotel in Enniskillen, the gateway to North West Ireland. Nestled on a 600 acre peninsula with spectacular views of the Fermanagh Lakelands and The Faldo Course, it's clear to see why Lough Erne Resort is renowned as one of the finest 5 Star hotels Northern Ireland has to offer.